Gudeg Manggar currently has worldwide had been also made by the villagers Mangir, so that with this festival as an effort to bring back the history of the hamlet Mangir.
In between Gudeg Manggar Festival as well as the launch of history book Hamlet Mangir, Manggar warm festival attended by as many as 25 people gudeg maker Manggar Manggar warm serving dishes with a variety of flavors and presentation.
It is expected that one of them could present allegedly good taste like what people are saying that older people in the village earlier this clever make warm, even from generation to generation,
Manggar gudeg festival is presented by the mother of the household, also in commemoration of Mother's Day which falls on December 22, 2010 is once again showing the role of mother, because the origin of warm Manggar was also initiated by a housewife in this village in former times .
one of these village elders told the origin of warm Manggar in this village that is Princess Pambayun or Nyai Ageng Mangir Wonobudoyo in hundreds of years ago has created a warm Manggar.
According to him, warm Manggar with Virgin raw materials (coconut flowers) instead of the young jackfruit is so tasty that it becomes the main meal the family at that time.
"It is said that sense of warm Manggar mixed with chicken meat seemed to be very typical and nothing else like it, so it is known at the time," he said.
In fact, said he was a famous beauty expert Mooryati Sudibyo gudeg Manggar been popularized throughout the world as a menu of dishes for beauty.
"By eating warm Manggar supposedly someone will become more beautiful and radiant look on his face, or had people say in the Java language" smooth "," he said.
So, he said gudeg Manggar which have existed for hundreds of years ago and has become an icon of cuisine that is able to attract tourists to this country to remind the public that history also comes from Hamlet Mangir
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