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    Tuesday, December 7, 2010

    Traditions Javanese Recipes

    Javanese Recipes
    Lamb meat is stiff, but if cooked well, You'll have an extraordinary dinner with your family :)
    Ingredients & Directions

        * 1 3/4 lb Lamb, fresh
        * 2 ea Onion
        * 3 ea Thai chile
        * 1 x Ginger, fresh; 3/4" knob
        * 1 x Lemon grass root, 1/2" knob
        * 1 ea Lemon grass, stem
        * 2 ea Garlic clove
        * 8 ea Macadamia nut
        * 2 ea Tomato, ripe
        * 1/3

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