Javanese Recipes
Lamb meat is stiff, but if cooked well, You'll have an extraordinary dinner with your family :)
Ingredients & Directions
* 1 3/4 lb Lamb, fresh
* 2 ea Onion
* 3 ea Thai chile
* 1 x Ginger, fresh; 3/4" knob
* 1 x Lemon grass root, 1/2" knob
* 1 ea Lemon grass, stem
* 2 ea Garlic clove
* 8 ea Macadamia nut
* 2 ea Tomato, ripe
* 1/3
Tuesday, December 7, 2010
Traditions Javanese Recipes
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